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United Nations – Around 15 percent of the world’s food is now grown in urban areas, nourishing communities and highlighting the importance of agricultural development. Here’s how urban farming is taking off in New York City to promote food production through the education of its environmental benefits.

For more information, please contact:
Stina Nystrom – President UNSRC Gardening Club and Coordinator of the UN Food Gardens initiative – www.unfoodgardens.org

Gwen Schantz co-founder and Chief Operating Officer of Brooklyn Grange LLC www.brooklyngrangefarm.com/